Syrniki is a traditional Russian breakfast meal (you can surely eat it anytime) and normally served with sour cream or some sort of jam or both.
Definitely one of my favourite effortless breakfasts!
1 pack of cottage cheese/ creamy quark
4 tbsp flour + 1 extra cup
2 tbsp sugar
2 tbsp sunflower oil
100 ml sour cream
In a large bowl place quark, sugar, salt, flour and egg and mix well.
Put a plate with flour near you and start forming small balls out the mixture dipping it in the flour to make it non-sticky, eventually turning them into small little pancakes.
In a large frying pan heat 2 tbsp of oil on a medium heat and cook your syrniki on each side until cooked and golden (normally about a couple of min. on each side).
Repeat with the rest of the mixture.
Serve immediately with sour cream, berry of your jam and/or jam.