Food

NEW YORK FRENCH TOAST

courtesy of New York Cult Recipes Book

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Serves 2

 

INGREDIENTS

 

300 g good sandwich bread

4 eggs

70 ml milk

70 ml thin (pouring) cream

3 drops natural vanilla extract

1/2 tsp ground cinnamon

1 pinch salt

2 tsp sugar

40 g butter or 2 tbsp neutral cooking oil

maple syrup/butter/berry of your choice to serve

 

PREPARATION

 

Cut the loaf into 2-3 cm slices. The loaf can be fresh, but slightly stale is even better.

Mix all of the other ingredients, except the butter or oil, with  a fork or a whisk until combined.

Soak the bread in this mixture for a few minutes on each side until the slices are fully saturated.

 

COOKING AND SERVING

 

Brown the soaked slices in a frying pan over medium heat in the butter or oil for 2-3 min each side.

The slices should be golden on the outside but still moist on the inside.

Serve with maple syrup, butter and some berry.

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