Syrniki is a traditional Russian breakfast meal (you can surely eat it anytime) and normally served with sour cream or some sort of jam or both.
Definitely one of my favourite effortless breakfasts!
Ingredients
1 pack of cottage cheese/ creamy quark
4 tbsp flour + 1 extra cup
1 egg
2 tbsp sugar
2 tbsp sunflower oil
fresh strawberry
100 ml sour cream
How To
In a large bowl place quark, sugar, salt, flour and egg and mix well.
Put a plate with flour near you and start forming small balls out the mixture dipping it in the flour to make it non-sticky, eventually turning them into small little pancakes.
In a large frying pan heat 2 tbsp of oil on a medium heat and cook your syrniki on each side until cooked and golden (normally about a couple of min. on each side).
Repeat with the rest of the mixture.
Serve immediately with sour cream, berry of your jam and/or jam.
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